Baton Rouge Toronto Eaton Centre

Dine.TO's best of Awards 2011

BEST RIBS

Awarded to: BATON ROUGE TORONTO EATON CENTRE

www.dine.to/batonrouge

Best Service Awarded to Baton Rouge

Where Toronto Magazine 2010

GO FOR: Grilled-to-order steaks and the restaurant’s signature pork back ribs, of course.  STAY FOR: The Toronto Eaton Centre location’s attentive staff, who ensure your business lunch or pre-theatre meal goes off without a hitch.

Finalists: George, Pangaea, Southeast Asian

Dine.TO's best of Awards 2009/2010

BEST RIBS

Awarded to: BATON ROUGE TORONTO EATON CENTRE

www.dine.to/batonrouge

Best Service Awarded to Baton Rouge Eaton Centre

Where Toronto Magazine 2009

This inviting, oft-applauded Toronto Eaton Centre staple—perfect for business or romance—consistently offers great service and ample portions of finger-licking-good Cajun-inspired cuisine, such as its trademark slow-cooked barbecued pork back ribs and New Orleans tuna bagnat sandwich. 216 Yonge St.

FINALISTS:…read more

Best Business Lunch Awarded to Baton Rouge

Where Toronto Magazine 2008

Top 5 Finalist for: SERVICE

A comfy gentleman’s den. Patron Profile: Shoppers and business diners. Details: The Montreal export, which opened in 1999 at the very central Yonge and Dundas location, serves more than 350 people for lunch each day. Known for its slow cooked meats, the restaurant’s baby back ribs keep the…read more

Dine.TO's best of Award 2008

• BEST RIBS
• Awarded to: BATON ROUGE TORONTO EATON CENTRE

www.dine.to/batonrouge

Best Business Lunch & Best Service Awarded to Baton Rouge

Where Toronto Magazine 2007

Top 5 Finalist for - BEST AMBIANCE

• Top 5 Finalist for - BEST STEAKHOUSE

Travellers dined and voted for Toronto’s Best!

Bâton Rouge won in two categories this year with good reason. Professional, efficient service - you can easily enjoy a meal in less than an hour - caters to time-sensitive business…read more

Dine.TO's Best of Award 2007

• BEST RIBS
• BEST FRENCH FRIES
•  

Awarded to: BATON ROUGE TORONTO EATON CENTRE

www.dine.to/batonrouge

Best Business Lunch Awarded to Baton Rouge

Where Toronto Magazine 2006

Top 5 Finalist for:

BEST AMBIANCE

BEST SERVICE

BEST STEAKHOUSE

Travellers dined and voted for Toronto’s Best!

Professional, efficient service caters to time-sensitive business lunches—you can easily enjoy a meal in less than an hour here. Pair crispy shoestring fries with the resto’s legendary barbecue-flavoured baby…read more

Dine.TO's best of Awards 2006 

• • BEST RIBS
  BEST FRENCH FRIES

Awarded to: BATON ROUGE TORONTO EATON CENTRE

www.dine.to/batonrouge

Fine Dining in the Mall

By Marty Galin

Brothers George and Spiro believe in brotherly love. Even as children, they were together helping in their father's small restaurant. Now, the two brothers own Baton Rouge in the Eaton Centre. Spiro is always at the grill with George greeting everyone.

Smoked salmon stands on its own. It is a huge piece of salmon that Spiro smokes himself. Let the music…read more

Best Business Lunch Awarded to Baton Rouge

Where Toronto Magazine 2005

A comfy gentleman’s den. Patron Profile: Shoppers and business diners. Details: The Montreal export, which opened in 1999 at the very central Yonge and Dundas location, serves more than 350 people for lunch each day. Known for its slow cooked meats, the restaurant’s baby back ribs keep the customers raving. The menu also…read more

By Caroly Cooper
Food Service and Hospitality Magazine

Baton Rouge Restaurant covers the basics with good service, great atmosphere and top quality food.
George Bozikis knows a formula when he sees one. After more than 10 years in the restaurant business, he says he's learned the secret: "Never forget the basics. Why people come to your establishment?" he asks. "For the food. You can have the…read more

By Marty Galin
August 9, 2004

One person who sees you as you really are is your brother. He is usually your first friend and someone you can trust.
George and Spiros Bozikis know how to work together. They started as young boys working in the kitchen of their father's diner and now they own a thriving business called Baton Rouge.
After only a few minutes with the Brothers Bozikis, you know they…read more